Baked Sweet Potato, Peppers & Chorizo Salad Recipe

Baked Sweet Potato, Peppers & Chorizo Salad Recipe

Hola Chicas!

Does the gloomy weather make you miss the hot days in the sun?

Here is a spicy and tasty dish, to bring the heat into your table (and your belly!).

Serves 4


– 2 sweet potatoes, diced with skin on
– 1 Coconut Oil
– A pinch of cayenne pepper
– A pinch of ground cumin
– 100g chorizo, diced
– 2 red peppers, skinned and cut into strips


  1. Preheat the oven to 180C. While the oven is heating up, dice the sweet potato leaving the skin on.
  2. Add the coconut oil to the oven tray and melt (place in the oven or hover over the cookers hob, make sure to wear a oven glove to reduce any risk of burns).
  3. Sprinkle the Cumming and Cayenne into the melted oil and mix thoroughly. Add the sweet potatoes and cover with the oily mix.
  4. Place the baking dish into the oven and roast for about 30 minutes, turning occasionally.
  5. While the potatoes are cooking, focus on the Chorizo. Cut the sausage into slices and add to a frying pan. (I prefer cutting each slice into quarters so the strong taste is equally spread)
  6. Cook the Chorizo on the hob at a medium heat.
  7. This is now a good time to check on and turn your sweet potato.
  8. Slice your peppers and add to the frying pan.
  9. When everything is cooked correctly, mix all the together and serve.